Bacteria, Probiotics and gut health, Public health
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Economic burden of foodborne disease in Australia: A comprehensive analysis
food regulations, Food safety, Public health
Advances in food safety: A three-decade journey in the United States
Bacteria, Prebiotics, Probiotics and gut health
Unraveling the gut health puzzle: Why prebiotics are more important than probiotics
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety