Bacteria, Food quality, Food safety, food spoilage

The future of practical food microbiology

January 29, 2022 — 0 Comments

food spoilage, Public health, Viruses

Saving the world

January 18, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage, Viruses

Bacteriophage therapy and phage biocontrol

January 9, 2022 — 0 Comments

Commentry

Our first two years

January 1, 2022 — 0 Comments