Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Category: Bacteria
81 Posts
Bacteria, Probiotics and gut health, Public health
The rise of probiotics in animal agriculture
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Bacteria, Prebiotics, Probiotics and gut health
Unraveling the gut health puzzle: Why prebiotics are more important than probiotics
Bacteria, Food quality, Food safety
Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
Monoclonal antibody therapy in foodborne disease infections: A promising approach
The crucial role of food safety and hygiene practices in poultry production facilities
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Food Microbiology Academy 
