Bacteria, Food safety, Public health, Viruses
Tag: Food safety
65 Posts
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Economic burden of foodborne disease in Australia: A comprehensive analysis
food regulations, Food safety, Public health
Advances in food safety: A three-decade journey in the United States
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
Monoclonal antibody therapy in foodborne disease infections: A promising approach
The crucial role of food safety and hygiene practices in poultry production facilities
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Food Microbiology Academy 
