April 2020 – Food Microbiology Academy

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Month: April 2020

3 Posts

Bacteria, Food safety

Get to know … Staphylococcus aureus.

April 28, 2020 — 1 Comment

Bacteria, Food quality, food spoilage, Fungi

Shelf-life and food spoilage in food product development

April 18, 2020 — 1 Comment

Food safety, Viruses

Gastro Coronavirus

April 5, 2020 — 2 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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