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Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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Introduction to the Food Microbiology Academy

Food Microbiology Academy

Food Microbiology Academy

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Bacteria coronavirus covid-19 Fermented foods foodborne disease food industry food microbiologist food microbiology food preservation Food quality food regulations Food safety food science food spoilage food standards gut health microbiology probiotics regulatory affairs Yeast

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philip.button@foodmicrobiology.academy

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