
Category: Bacteria
43 Posts


Bacteria, Food safety, Uncategorized
HACCP and GMP: Part 2 of 5.

Bacteria, Food safety, Public health
Genetic control of the bacterial adaptive acid tolerance response.

Sous vide and food safety

Be aware of Listeria monocytogenes

Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science

Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Concepts of food microbiology

Bacteria, Food safety, Probiotics and gut health, Public health
Antibiotic misuse and overuse

The coliform group of bacteria
