Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast

Fungal contamination of food and how to control it

April 26, 2022 — 0 Comments

Eukaryotic microbiology, Fungi, Yeast

Food spoilage, with special reference to fruit products

April 21, 2022 — 1 Comment

food spoilage, Yeast

Significance of yeast in food spoilage and their membrane transport systems.

February 19, 2022 — 2 Comments

Bacteria, Food quality, food spoilage, Fungi

pH in food preservation

December 17, 2021 — 0 Comments

Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments

Probiotics and gut health, Yeast

How we address scientific challenges today

May 17, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi, Yeast

Complexities of shelf-life extension

January 18, 2021 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health, Yeast

Kombucha is not naturally probiotic.

November 13, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses

Career mentoring in food microbiology

August 26, 2020 — 0 Comments

Food quality, Food safety, food spoilage, Fungi

Spoiled retail chicken.

May 27, 2020 — 0 Comments