Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast

Good health from fermented dairy products

July 1, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast

50 facts about food microbiology!

June 26, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast

Fermented vegetables for health

June 21, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast

The Food Safety Modernization Act: Transforming Food Safety Practices in the USA

June 7, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast

Fermented foods of the world

June 3, 2023 — 0 Comments

Bacteria, Food quality, food spoilage, Yeast

Spoilage of high acid fruit-based beverages

April 10, 2023 — 0 Comments

Bacteria, Yeast

From microbes to meals: Understanding the benefits and challenges of single cell protein for a sustainable future

April 5, 2023 — 0 Comments

Bacteria, Eukaryotic microbiology, Food safety, Viruses

My favourite books of biochemistry and microbiology

March 11, 2023 — 0 Comments

Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast

Fungal contamination of food and how to control it

April 26, 2022 — 0 Comments

Eukaryotic microbiology, Fungi, Yeast

Food spoilage, with special reference to fruit products

April 21, 2022 — 1 Comment