Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments

Probiotics and gut health, Yeast

How we address scientific challenges today

May 17, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi, Yeast

Complexities of shelf-life extension

January 18, 2021 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health, Yeast

Kombucha is not naturally probiotic.

November 13, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses

Career mentoring in food microbiology

August 26, 2020 — 0 Comments

Food quality, Food safety, food spoilage, Fungi

Spoiled retail chicken.

May 27, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 1 Comment

Bacteria, Food quality, food spoilage, Fungi

Shelf-life and food spoilage in food product development

April 18, 2020 — 1 Comment

Eukaryotic microbiology, Food quality, Fungi, Yeast

Yeasts and food spoilage: Part 1, Overall importance and general characteristics.

January 5, 2020 — 0 Comments