Bacteria, Food quality, food spoilage, Fungi
Category: Fungi
19 Posts
HACCP and GMP: Part 3 of 5
Probiotics and gut health, Yeast
How we address scientific challenges today
Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension
Bacteria, Fermented foods, Probiotics and gut health, Yeast
Kombucha is not naturally probiotic.
Food quality, Food safety, food spoilage, Fungi
Spoiled retail chicken.
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast
Save the world as a microbiologist!
Bacteria, Food quality, food spoilage, Fungi
Shelf-life and food spoilage in food product development
Eukaryotic microbiology, Food quality, Fungi, Yeast