Category: Eukaryotic microbiology
21 Posts
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
HACCP and GMP: Part 3 of 5
Probiotics and gut health, Yeast
How we address scientific challenges today
Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension
Bacteria, Fermented foods, Probiotics and gut health, Yeast
Kombucha is not naturally probiotic.
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses
Career mentoring in food microbiology
Food quality, Food safety, food spoilage, Fungi
Spoiled retail chicken.
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast
Save the world as a microbiologist!
Bacteria, Food quality, food spoilage, Fungi