Category: Food quality
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Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Fungi, Viruses, Yeast
50 facts about food microbiology!
Philip Button’s MSc thesis and PhD thesis
Blockchain or bust: A business and science revolution for food microbiology?
Food quality, Probiotics and gut health
Is food microbiology a good career?
