Bacteria, Food quality, Food safety, food spoilage
Category: Food quality
43 Posts
Bacteria, Food quality, Food safety
Ohmic heating in food processing
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food quality, food spoilage
Pasteurised milk spoilage
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food quality, food spoilage
Raw milk quality survey
Bacteria, Food quality, Food safety, food spoilage
The future of practical food microbiology
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Food quality, Food safety, food spoilage
Overview of dairy product spoilage and raw milk quality
Bacteria, Food quality, food spoilage, Fungi