Category: Food safety
Page 2/4
Bacteria, Eukaryotic microbiology, Food safety, Viruses
My favourite books of biochemistry and microbiology
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Bacteria, Food quality, Food safety, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Food safety, Uncategorized
HACCP and GMP: Part 2 of 5.
Bacteria, Food safety, Public health
Genetic control of the bacterial adaptive acid tolerance response.
Sous vide and food safety
Food quality, Food safety, food spoilage
For accurate (niche) information in food science, go to an expert.
Food quality, Food safety, food spoilage
Essentials of food safety and quality
Bacteria, Food safety, Probiotics and gut health, Public health
