Bacteria, Food safety, food spoilage

Intoxications versus infections

April 25, 2022 — 1 Comment

Bacteria, Food safety

Listeriosis and eggs

March 17, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

The future of practical food microbiology

January 29, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage, Viruses

Bacteriophage therapy and phage biocontrol

January 9, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

Overview of dairy product spoilage and raw milk quality

December 29, 2021 — 0 Comments

Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments

Bacteria, Food safety, Uncategorized

HACCP and GMP: Part 2 of 5.

October 10, 2021 — 0 Comments

Food safety, Public health

Food security, food safety and food regulations in Nepal.

October 2, 2021 — 0 Comments

Food safety

HACCP and GMP: Part 1 of 5

September 26, 2021 — 0 Comments

Bacteria, Food safety, Public health

Genetic control of the bacterial adaptive acid tolerance response.

September 1, 2021 — 0 Comments