Food quality, Food safety, Uncategorized
Category: Food safety
89 Posts
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Food quality, Food safety, food spoilage
CRISPR: The next revolution in food microbiology?
Bacteria, Food quality, Food safety
Ohmic heating in food processing
Bacteria, Eukaryotic microbiology, Food safety, Viruses
My favourite books of biochemistry and microbiology
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Is our food supply becoming less safe?
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health