Bacteria, Food quality, Food safety, food spoilage, Public health
Category: food spoilage
39 Posts
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Food quality, food spoilage, Yeast
Spoilage of high acid fruit-based beverages
Bacteria, Food quality, Food safety, food spoilage
CRISPR: The next revolution in food microbiology?
Bacteria, Food quality, food spoilage
Pasteurised milk spoilage
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Bacteria, Food safety, food spoilage