Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses

Career mentoring in food microbiology

August 26, 2020 — 0 Comments

Food safety, food spoilage

Teaching food microbiology

July 26, 2020 — 0 Comments

Food quality, Food safety, food spoilage

How to preserve food with ozone

July 22, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Food irradiation is safe!

July 13, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Please listen to the scientists!

July 3, 2020 — 0 Comments

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment

Food quality, Food safety, food spoilage

Safety of sodium benzoate (E211)

June 15, 2020 — 0 Comments

Food quality, Food safety, food spoilage, Fungi

Spoiled retail chicken.

May 27, 2020 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

May 24, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 0 Comments