Food safety, Public health, Bacteria
Category: Public health
11 Posts
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
food spoilage, Public health, Viruses
Saving the world
Bacteria, Fermented foods, Probiotics and gut health, Public health
Part 2 of antibiotic resistance
Part 1 of antibiotic resistance
Food security, food safety and food regulations in Nepal.
Bacteria, Food safety, Public health
Genetic control of the bacterial adaptive acid tolerance response.
Bacteria, Food safety, Probiotics and gut health, Public health
Antibiotic misuse and overuse
Bacteria, Food safety, Public health
The raw milk debate
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses
Food Microbiology Academy 
