Bacteria, Food safety, Public health

The raw milk debate

September 26, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses

Career mentoring in food microbiology

August 26, 2020 — 0 Comments

Bacteria, Food safety, Public health, Viruses

Zoonoses and foodborne disease

February 11, 2020 — 2 Comments