Food safety, Viruses

Food safety and COVID-19

January 1, 2021 — 0 Comments

Food safety, Viruses

Is it gastro or COVID-19?

September 2, 2020 — 0 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses

Career mentoring in food microbiology

August 26, 2020 — 0 Comments

Food safety, Viruses

The global food supply chain transmission possibility of SARS-CoV-2

August 17, 2020 — 1 Comment

Bacteria, Fermented foods, Probiotics and gut health, Viruses

Where to obtain maximum probiotic benefits.

August 4, 2020 — 13 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 1 Comment

Food safety, Viruses

Gastro Coronavirus

April 5, 2020 — 1 Comment

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 1 Comment

Bacteria, Food safety, Viruses

Putting COVID-19 and foodborne disease into perspective.

February 21, 2020 — 0 Comments