Bacteria, Fermented foods, Probiotics and gut health, Viruses

Where to obtain maximum probiotic benefits.

August 4, 2020 — 10 Comments

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

May 20, 2020 — 0 Comments

Food safety, Viruses

Gastro Coronavirus

April 5, 2020 — 0 Comments

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

March 29, 2020 — 1 Comment

Food safety, Viruses

COVID-19: A likely foodborne disease.

March 15, 2020 — 0 Comments

Bacteria, Food safety, Viruses

Putting COVID-19 and foodborne disease into perspective.

February 21, 2020 — 0 Comments

Bacteria, Food safety, Public health, Viruses

Zoonoses and foodborne disease

February 11, 2020 — 2 Comments