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Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

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Contact Dr Philip Button directly by e-mail – philip.button@foodmicrobiology.academy

26 Helsal Drive

Wantirna South, Victoria 3152

Helsal Drive

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Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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Introduction to the Food Microbiology Academy

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Five Candida species on CHROMagar Candida.

Serratia marcesens on Nutrient Agar.

Klebsiella oxytoca on MAC.

MRSA on MRSA-chrom.

Burkholderia cepacia on B. cepacia selective agar (BCSA).

Hafnia alvei on a modified sorbitol MacConkey with gentiobiose.

Left to right, tubes 1-3 are Shigella sonnei while tubes 4-6 are Morganella morganii.

Vibrio cholerae on the left and an uninoculated TCBS on the right.

Burkholderia cepacia on Chocolate agar.

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philip.button@foodmicrobiology.academy

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