Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

Teaching

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  • Our Head of Teaching is Priyanka Srivastava, currently also affiliated with the University of New South Wales (School of Chemical Engineering) in Sydney.

Our latest teaching news!

Want to study a short course in mycology, biochemistry, cell biology and other areas related to food microbiology? Our course guide is now available here!

The breadth, depth and passion we have for sharing of knowledge shines through in our diverse learning experiences.  Come learn with us if you:

  • Work in the food manufacturing industry and require staff training in the following areas:
    • Short course (four day intensive program)
      • Introductory microbiology
    • Whole day workshops
      • Food microbiology for non-microbiologists
      • Analytical food microbiology
      • Food safety, HACCP and GMP
    • Half day workshops
      • Food bacteriology for microbiologists
      • Food virology for microbiologists
      • Food mycology for microbiologists
      • Probiotics and fermented foods
      • Innovative and emerging food processing technologies
    • One hour seminars/webinars
      • Principles of industrial microbiology
      • Management of microbes in dairy products
      • Aseptic technique in microbiology
      • Iron acquisition and bacterial meat spoilage
      • Biochemistry and microbiology of UHT milk spoilage

Learning, Hint, School, Subject, Background, Backdrop
  • Are a coursework student in the following areas:
    • Primary school science.
    • Secondary school food technology, genetics, molecular biology.
    • Undergraduate and postgraduate biostatistics, microbiology, food microbiology, industrial microbiology, medical microbiology.
  • Reviews of coursework tutoring:

Online, Education, Internet, E-Learning, Teaching
  • Are a non-humanities research student. Especially in agriculture, engineering, dentistry, IT, science, medicine, pharmacy and related disciplines:
    • We can provide guidance in:
      • Research proposals
      • Experimental design and methodology selection
      • Literature reviews
      • Thesis preparation
      • Grant application writing
      • Manuscripts for peer-reviewed papers
      • Conference presentations (oral and poster)
      • Academic letters and applications of any type
  • Reviews of our academic research support:

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  • Are a consumer wanting to learn more about food.  Our seminars and webinars cover the following topics:
    • Food additives
  • Reviews from people that have learnt with us:
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