Food Microbiology Academy

#FresherHealthierSafer – researchers, educators and consultants in food microbiology

Project Management

Through our diverse pool of independent food industry consultants, we engage and manage a tailored team specific to your project, your market and where you are on your food product development journey. In addition to our core strengths in all areas of food microbiology (food safety, shelf-life optimisation, probiotics and gut health, fermented foods), our talent pool covers expertise in:

  • Market research
  • Export logistics and supply chain management
  • Product formulation
  • Flavouring
  • Food process engineering
  • Trained and consumer sensory panels
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