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The ton is up, number one hundred.

February 28, 2023 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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Not sure about the exact purpose of these stream techniques, but who streaks the whole plate without really attempting to dilute the amount of cells or flames in between each streak without the streaks touching each other? Wouldn’t this mean there is nothing left to streak after streak 1 🤔

This is what OpenAI’s DALL•E believes a microscopic view of streptococci to look like. AI is pretty amazing alright, wow!

We don’t have a species for this one, but it’s from genus Abiotrophia. This genus was created in 1995 and contains four species, two of which were transferred from Streptococcus. The medium here is a blood agar plate and the culture was spread over the surface, to which a disk of pyridoxal hydrochloride was added. The pyridoxal hydrochloride diffuses from the disk into the agar, enabling growth of the spread culture.

In the old days of black and white photography, it’s a bit difficult to communicate these carbohydrate fermentation results with ease! This image is from the classic 1953 text by Moss and McQuown “Atlas of Medical Mycology”

A MAC plate with Proteus mirabilis.

How interesting, colony morphology of Campylobacter jejuni reflects cellular morphology on 5% horse blood Mueller Hinton.

Legionella pneumophila on BCYE, the bacterium which has only been known to science for 46 years.

Staphylococci at 2390 X magnification, oh the beauty!

The brilliance of a red XLD plate growing Proteus mirabilis.

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