Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
Tag: food microbiologist
15 Posts
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
The Food Safety Modernization Act: Transforming Food Safety Practices in the USA
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Food quality, food spoilage, Yeast
Spoilage of high acid fruit-based beverages
From microbes to meals: Understanding the benefits and challenges of single cell protein for a sustainable future
Our first two years
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health