Bacteria, Food quality, food spoilage, Yeast
Tag: food preservation
29 Posts
Bacteria, Food quality, Food safety, food spoilage
CRISPR: The next revolution in food microbiology?
Bacteria, Food quality, Food safety
Ohmic heating in food processing
Eukaryotic microbiology, Food quality, food spoilage, Fungi, Yeast
Fungal contamination of food and how to control it
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Food waste: Post-harvest losses and what you can do about it.
Bacteria, Food quality, food spoilage
Raw milk quality survey
Significance of yeast in food spoilage and their membrane transport systems.
Physiology and biochemistry of food spoilage yeasts
Bacteria, Food quality, Food safety, food spoilage, Viruses