Fermented foods, Food quality, Food safety, food spoilage
Tag: Food quality
32 Posts
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Concepts of food microbiology
Key parameters for shelf-life
Concerns around sporeforming bacteria in dairy processing
Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension
Bacteria, Food quality, food spoilage
Bacterial lipolytic spoilage of bovine milk
Bacteria, Food quality, food spoilage
UHT processing and microbial spoilage of UHT milk.
Food quality, Food safety, food spoilage
Use of sodium benzoate (E211) in food preservation
Bacteria, Food quality, food spoilage, Fungi