Bacteria, Food quality, Food safety, food spoilage, Public health

Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities

November 28, 2023 — 0 Comments

Bacteria, Food quality, Food safety

Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency

September 16, 2023 — 0 Comments

Food quality, Food safety, Uncategorized

Blockchain or bust: A business and science revolution for food microbiology?

May 3, 2023 — 0 Comments

Fermented foods, Food quality, Food safety, food spoilage

Food as a microbial growth substrate

June 30, 2021 — 0 Comments

Food quality, Food safety, food spoilage

Food irradiation is safe!

July 13, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Use of sodium benzoate (E211) in food preservation

May 9, 2020 — 4 Comments

Food safety

Importance of food safety to the food scientist / technologist

January 12, 2020 — 2 Comments