Bacteria, Food quality, Food safety, food spoilage, Public health
Tag: food preservation
29 Posts
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Fermented vegetables for health
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Fermented foods of the world
Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Food quality, Food safety, Probiotics and gut health