Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Tag: microbiology
48 Posts
Monoclonal antibody therapy in foodborne disease infections: A promising approach
The crucial role of food safety and hygiene practices in poultry production facilities
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Good health from fermented dairy products
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, carotenoids and eye health
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
The Food Safety Modernization Act: Transforming Food Safety Practices in the USA
Bacteria, Food safety, Public health
Food safety regulation in the United States
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health