Bacteria, Food safety, Public health
Genetic control of the bacterial adaptive acid tolerance response.
Sous vide and food safety
Be aware of Listeria monocytogenes
Support registered food businesses
Bacteria, Food quality, Food safety, food spoilage
Psychrotrophs in food science
Fermented foods, Food quality, Food safety, food spoilage
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Concepts of food microbiology
Why you should include prebiotics in your diet?
Probiotics and gut health, Yeast
