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Donate to our food safety research

December 12, 2019 — 2 Comments

food spoilage, Public health, Viruses

Saving the world

January 18, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage, Viruses

Bacteriophage therapy and phage biocontrol

January 9, 2022 — 0 Comments

Commentry

Our first two years

January 1, 2022 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

Overview of dairy product spoilage and raw milk quality

December 29, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi

pH in food preservation

December 17, 2021 — 0 Comments

Bacteria, Fermented foods, Probiotics and gut health, Public health

Part 2 of antibiotic resistance

December 3, 2021 — 0 Comments

Bacteria, Public health

Part 1 of antibiotic resistance

November 3, 2021 — 0 Comments

Food safety, Fungi

HACCP and GMP: Part 3 of 5

October 24, 2021 — 0 Comments

Bacteria, Food safety, Uncategorized

HACCP and GMP: Part 2 of 5.

October 10, 2021 — 0 Comments

Food safety, Public health

Food security, food safety and food regulations in Nepal.

October 2, 2021 — 0 Comments