


Food quality, Food safety, food spoilage
Essentials of food safety and quality

Bacteria, Food safety, Probiotics and gut health, Public health
Antibiotic misuse and overuse

The coliform group of bacteria

Food quality, Food safety, food spoilage
Our first 50

Concerns around sporeforming bacteria in dairy processing

Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension

Pasteurisation of eggs and egg products

Bacteria, Fermented foods, Probiotics and gut health
Probiotics and their viability in foods and gastrointestinal passage.
Food safety and COVID-19
