The ton is up, number one hundred.
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Is our food supply becoming less safe?
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics and your gut microflora
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Bacteria, Food quality, Food safety
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Bacteria, Food quality, food spoilage
Pasteurised milk spoilage
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Food Microbiology Academy 
