Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension
Pasteurisation of eggs and egg products
Bacteria, Fermented foods, Probiotics and gut health
Probiotics and their viability in foods and gastrointestinal passage.
Food safety and COVID-19
Food safety and prevention of foodborne illness during the summer holidays
Fermented foods, Probiotics and gut health
Probiotics and mental health
Bacteria, Fermented foods, Probiotics and gut health, Yeast
Kombucha is not naturally probiotic.
Bacteria, Food quality, food spoilage
Bacterial lipolytic spoilage of bovine milk
Zeaxanthin production by Sphingobacterium multivorum
