Food safety, food regulations, USA
Indiana Cottage Food Law and Food Safety Training in the United States
Celebrating International Women’s Day: Empowering Women in STEM at the Food Microbiology Academy
CRISPR-Cas9
Bacteria, Food preservation, Food quality, food spoilage, Shelf-life
Utilising Bacteriocins in Packaging Film: Prevention is Better than Cure
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: An Analysis of Feasibility
Biochemistry of Reactions in Triple Sugar Iron Agar
Bacteria, Fermented foods, Fungi
發酵食品
Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
