Food quality, Food safety, food spoilage
Essentials of food safety and quality
Bacteria, Food safety, Probiotics and gut health, Public health
Antibiotic misuse and overuse
The coliform group of bacteria
Food quality, Food safety, food spoilage
Our first 50
Concerns around sporeforming bacteria in dairy processing
Bacteria, Food quality, food spoilage, Fungi, Yeast
Complexities of shelf-life extension
Pasteurisation of eggs and egg products
Bacteria, Fermented foods, Probiotics and gut health
Probiotics and their viability in foods and gastrointestinal passage.
Food safety and COVID-19
