Bacteria, Food quality, food spoilage
Bacterial lipolytic spoilage of bovine milk
Zeaxanthin production by Sphingobacterium multivorum
An external review of our book
Bacteria, Food safety, Public health
The raw milk debate
Should Australia have cottage food laws?
Bacteria, Fermented foods, Probiotics and gut health
Improving the survivability of probiotic bacteria
Is it gastro or COVID-19?
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses
Career mentoring in food microbiology
The global food supply chain transmission possibility of SARS-CoV-2
