Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses
Month: August 2020
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Recent Posts
- Avian influenza: Understanding the foodborne disease potential
- The impact of TV cooking shows and competitions on viewer’s food safety practices
- Genomic surveillance in food microbiology: A modern approach to improving food safety
- Requirements to be a cottage food operator in Iowa, USA.
- Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
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