Eukaryotic microbiology, Food quality, Fungi, Yeast
Month: April 2022
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Recent Posts
- Bacteriocin research and commercial applications
- Avian influenza: Understanding the foodborne disease potential
- The impact of TV cooking shows and competitions on viewer’s food safety practices
- Genomic surveillance in food microbiology: A modern approach to improving food safety
- Requirements to be a cottage food operator in Iowa, USA.
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