Techniques of molecular food microbiology. Part 1: PCR
Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of specific DNA sequences of microorganisms present in food.
Month: January 2023
Aeromonas hydrophila – is it worth worrying about?
An overview of the environmental fish pathogen, Aeromonas hydrophila.
