Month: May 2023

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Bacteria, Fermented foods

Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing

29 May 2023 — 0 Comments

Bacteria, Public health

Food safety regulation in the United States

24 May 2023 — 0 Comments

Bacteria, Food safety

Why is Campylobacter jejuni foodborne disease so common?

20 May 2023 — 0 Comments

Bacteria, Food quality

Philip Button’s MSc thesis and PhD thesis

14 May 2023 — 0 Comments

Bacteria, Prebiotics, Probiotics and gut health

Delving into prebiotics and how they benefit our health

8 May 2023 — 0 Comments

Food quality, Uncategorized

Blockchain or bust: A business and science revolution for food microbiology?

3 May 2023 — 0 Comments

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