Author: foodmicrobiologyacademy
Page 1/18
Principles of HACCP
food regulations, Food safety, Public health
California Cottage Food Law: Food Safety Training Requirements
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Food safety, Public health, Viruses
Avian influenza: Understanding the foodborne disease potential
The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Requirements to be a cottage food operator in Iowa, USA.
Food safety, Fungi, Mould, Public health