Author: foodmicrobiologyacademy
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Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
From HPP Innovation week – Part 1
Coliforms and their role in ensuring the safety of drinking waterÂ
Diverse burden of foodborne disease
Texas Cottage Food Law: Food Safety Training Requirements
Fermented foods, Immunity, Prebiotics, Probiotics and gut health
The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies
Training for food handlers in the United States
Bacterial spoilage of high-acid beverages
Bacteria, Public health, Viruses
