Bacteria, Fermented foods, Fungi
Author: foodmicrobiologyacademy
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Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
Botulism: A Rare but Deadly Disease
食源性疾病的重要性
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: The Mode of Actions
Arizona Cottage Food Law: Food Safety Training Requirements
Lunar New Year Cuisine: Ensuring Safety and Preserving Traditions
Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Our 2024 in review and looking to 2025
