Author: foodmicrobiologyacademy
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Bacteria, Food quality, food spoilage
A rising economic issue – Microbial food spoilage
The hidden cost of casual food safety practices
Applications of bacteriocins in food safety: Opportunities and challenges.
抗生素抗药性：全球卫生危机的日益严峻挑战
Principles of HACCP
food regulations, Food safety, Public health
California Cottage Food Law: Food Safety Training Requirements
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Food safety, Public health, Viruses
Avian influenza: Understanding the foodborne disease potential
