food regulations, Food safety, Public health
Author: foodmicrobiologyacademy
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Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Food safety, Public health, Viruses
Avian influenza: Understanding the foodborne disease potential
The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Requirements to be a cottage food operator in Iowa, USA.
Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
Role of bacteriocins in the food industry: What good do they do?
探索抗生素替代品：噬菌体疗法与抗菌肽的深入解析
