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Tag: artificial intelligence

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The ton is up, number one hundred.

February 28, 2023 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

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A MAC plate with Proteus mirabilis.

How interesting, colony morphology of Campylobacter jejuni reflects cellular morphology on 5% horse blood Mueller Hinton.

Legionella pneumophila on BCYE, the bacterium which has only been known to science for 46 years.

Staphylococci at 2390 X magnification, oh the beauty!

The brilliance of a red XLD plate growing Proteus mirabilis.

Post 6 of 6 featuring common student mistakes as they are learning the streak dilution technique. This is from a post by Madhams on Quizlet showing a streak dilution on TSA of a Micrococcus luteus and Serratia marcescens mixed culture.

Acid from glucose fermentation, a key way to differentiate Neisseria meningitis (maltose fermentation positive) from the gonococcus (maltose fermentation negative).

This is how to differentiate between these two key staphylococcal species.

A dramatic catalase reaction, where significant evolution of oxygen gas occurs when hydrogen peroxide is added. The enzyme catalase, catalyses this chemical reaction.

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