biotechnology – Food Microbiology Academy

Skip to content

Search for:

Food Microbiology Academy

#FresherHealthierSafer

Our shop
About us
Our team
Project Management
Research
Learning
Consulting

Tag: biotechnology

1 Post

Zeaxanthin production by Sphingobacterium multivorum

October 14, 2020 — 0 Comments

Our latest book!

Food product development for the home entrepreneur. 8 chapters over 54 pages.

-------------------------------------------- If you're an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you! This concise reference guide will take you through what you need to know, giving you an overview from product idea until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food!

A$12.95

Search for:

Recent Comments

	Ram IT on Use of sodium benzoate (E211)…
	Harbans on Unraveling the gut health puzz…
	Harbans on Where to obtain maximum probio…
	Performance Psycholo… on Unraveling the gut health puzz…
	Is food microbiology… on Save the world as a micro…

Archives

Categories

Bacteria (82)
Career guidance (1)
Commentry (3)
Eukaryotic microbiology (11)
Fermented foods (23)
Food (1)
Food quality (43)
food regulations (2)
Food safety (90)
food spoilage (39)
Fungi (14)
History (1)
Immunity (1)
Prebiotics (8)
Prions (2)
Probiotics and gut health (24)
Public health (22)
Uncategorized (7)
Viruses (18)
Yeast (15)

Follow Food Microbiology Academy on WordPress.com

Introduction to the Food Microbiology Academy

Food Microbiology Academy

Food Microbiology Academy

Social media

Instagram

Follow my blog via e-mail

Enter your e-mail address to follow this blog and receive notifications of new posts by email.

Email Address:

Our most popular blog post topics.

Bacteria coronavirus covid-19 Fermented foods foodborne disease food industry food microbiologist food microbiology food preservation Food quality food regulations Food safety food science food spoilage food standards gut health microbiology probiotics regulatory affairs Yeast

E-mail me!

philip.button@foodmicrobiology.academy

© 2024 Food Microbiology Academy

Website Powered by WordPress.com.

Subscribe Subscribed
- Food Microbiology Academy
- Already have a WordPress.com account? Log in now.