Intoxications versus infections
Intoxications versus infections – what have you had? what’s the difference? what food was involved and when?
covid-19
Saving the world
Saving the world through microorganisms, microbiology can address today’s pressing global challenges … for example, food security, improving yield, reducing spoilage and food waste, farming marginal lands or combating foodborne disease.
Is it gastro or COVID-19?
Gastrointestinal symptoms, the virus in stools and wasterwater and its ability to survival in a range of environment including frozen human milk. These are some of the facts leading to increased speculation that COVID-19 may be a foodborne disease.
The global food supply chain transmission possibility of SARS-CoV-2
How possible is SARS-CoV-2 transmission through the global food supply chain? We provide some insights here…
Gastro Coronavirus
There is a growing body of evidence (particularly the gastrointestinal symptoms of COVID-19) to suggest a faecal-oral route of transmission of SARS-CoV-2, which typically means a foodborne disease.
