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Tag: dairy technology

3 Posts

Bacteria, Food quality, food spoilage

Raw milk quality survey

March 22, 2022 — 0 Comments

Bacteria, food spoilage

Concerns around sporeforming bacteria in dairy processing

January 26, 2021 — 0 Comments

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment

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Vibrio alginolyticus is what we have here, on TCBS.

It's so amazing that Adobe Stock has images of Salmonella-Shigella Agar plates, wow!

This is Burkholderia pseudomallei, glowing beautifully on a MAC plate.

A stool sample here, plated on chromogenic ABC medium with Salmonella enterica subsp. enterica serovar Napoli isolated.

Klebsiella pneumoniae is standing our very prominently on MYChrOme.

How good does this look? Micrococcus luteus on TSA by Erin Murray, a junior at @uafairbanks who worked on M. luteus in a veterinary clinical setting during their third year project in BIOL342.

Francisella tularensis on BCYE. This is a dangerous pathogen, classified along with Yersinia pestis, Bacillus Antracis and Ebola virus. This is due to its low infectious dose, high virulence and the ease of spread through aerosol transmission.

Carbohydrate fermentation tests, in this case, for Proteus mirabilis. Left to right is the positive control, the positive result for glucose and the negative result for lactose. Methyl red is the pH indicator. Above 6.2 it is red and below 4.4 it is yellow.

This is a stool culture on MacConkey, showing nothing but Klebsiella oxytoca.

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