Tag: food manufacturing
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Mansfields site visit reflection
Applications of bacteriocins in food safety: Opportunities and challenges.
Principles of HACCP
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Role of bacteriocins in the food industry: What good do they do?
Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
From HPP Innovation week – Part 1
Bacteria, Food quality, Public health
