Fresher Healthier Safer
Fresher Healthier Safer
New food product development is a core element of food science and is an important way to ensure continued consumption of probiotics in food products. New products will make it easier for people to support their physical and mental health through probiotics.
Peer review of our book titled “Food product development for the home entrepreneur”. Senior food technologist, Pilar Oyarzun, gives her views on the first edition.
Here’s an extract on food spoilage from my forthcoming book titled “Food product development for the home entrepreneur”.
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