Training for food handlers in the United States
Food safety is paramount in every stage of the agrifood supply chain, from primary production to retail and consumer handling. Good practices prevent illness, economic impact, and maintain high-quality products. Compliance with legal frameworks is crucial for food manufacturers and handlers. In the US, FoodSafePal offers ANSI-accredited training and employee food handler cards for all states, making certification easily accessible. For a discount, use coupon code foodsafety1 during registration. Contact FoodSafePal for inquiries or assistance.
