Food as a microbial growth substrate
Microorganisms can effect many changes in food, both directly and indirectly. Hear how that happens from Dr Philip Button.
food scientist
Concepts of food microbiology
A quarter of an hour introduction to food microbiology.
How we address scientific challenges today
Teams of diverse scientists, and even non-scientists comprise modern research teams. This is how we best solve the complex real-world scientific challenges today.
Importance of food safety to the food scientist / technologist
Historical context (from 1998) of the importance of food safety to the professional role of a food scientist or food technologist.
