Bacteria, Food quality, food spoilage
Tag: food spoilage
32 Posts
Bacteria, Food quality, Food safety, food spoilage, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
A journey through the history of food microbiology
Bacteria, Food quality, Food safety
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteria, Food quality, food spoilage
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Food quality, food spoilage, Yeast
Spoilage of high acid fruit-based beverages
Bacteria, Food quality, Food safety, food spoilage
CRISPR: The next revolution in food microbiology?
Bacteria, Food quality, food spoilage
Food Microbiology Academy 