Uncategorized

Key parameters for shelf-life

April 25, 2021 — 0 Comments

Bacteria, food spoilage

Concerns around sporeforming bacteria in dairy processing

January 26, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi, Yeast

Complexities of shelf-life extension

January 18, 2021 — 0 Comments

Bacteria, Food quality, food spoilage

Bacterial lipolytic spoilage of bovine milk

October 29, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Food irradiation is safe!

July 13, 2020 — 0 Comments

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment

Food quality, Food safety, food spoilage, Fungi

Spoiled retail chicken.

May 27, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Use of sodium benzoate (E211) in food preservation

May 9, 2020 — 1 Comment

Bacteria, Food quality, food spoilage, Fungi

Shelf-life and food spoilage in food product development

April 18, 2020 — 1 Comment

Eukaryotic microbiology, Food quality, Fungi, Yeast

Yeasts and food spoilage: Part 1, Overall importance and general characteristics.

January 5, 2020 — 0 Comments