Bacteria, Food quality, Food safety, food spoilage

Psychrotrophs in food science

July 8, 2021 — 0 Comments

Fermented foods, Food quality, Food safety, food spoilage

Food as a microbial growth substrate

June 30, 2021 — 0 Comments

Food quality, Food safety

Predictive modelling in food microbiology

June 26, 2021 — 0 Comments

Bacteria, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health

Concepts of food microbiology

June 20, 2021 — 0 Comments

Uncategorized

Key parameters for shelf-life

April 25, 2021 — 0 Comments

Bacteria, food spoilage

Concerns around sporeforming bacteria in dairy processing

January 26, 2021 — 0 Comments

Bacteria, Food quality, food spoilage, Fungi, Yeast

Complexities of shelf-life extension

January 18, 2021 — 0 Comments

Bacteria, Food quality, food spoilage

Bacterial lipolytic spoilage of bovine milk

October 29, 2020 — 0 Comments

Food quality, Food safety, food spoilage

Food irradiation is safe!

July 13, 2020 — 0 Comments

Bacteria, Food quality, food spoilage

UHT processing and microbial spoilage of UHT milk.

June 28, 2020 — 1 Comment