Bacteria, Food safety, Public health Genomic surveillance in food microbiology: A modern approach to improving food safety 31 October 2024 — 0 Comments
Bacteria Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS. 4 February 2023 — 0 Comments
Bacteria, Food quality, food spoilage The future of practical food microbiology 29 January 2022 — 0 Comments