immunology

The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies

By foodmicrobiologyacademyPosted on May 9, 2024Posted in Probiotics & Gut HealthTagged food microbiology, food science, immunology, probioticsNo Comments

Fermented foods play a crucial role in boosting immunity by improving gut health and providing essential nutrients. Research highlights their positive impact on immune modulation and disease management, especially for cancer patients. Incorporating fermented foods like yogurt, kimchi, and sauerkraut into the diet can significantly enhance immune function and overall health. Future research should focus on identifying specific probiotic strains and understanding their mechanisms.

Probiotics in gut health and immunity

By foodmicrobiologyacademyPosted on April 3, 2024Posted in Probiotics & Gut HealthTagged food microbiology, gut health, gut microbiome, gut microflora, health, immunology, nutrition, probiotics1 Comment

Probiotics, live microorganisms found in fermented foods and supplements, are crucial for gut health and immunity. They enhance gut flora and aid in digestion, nutrient absorption, and pathogen protection. By regulating immune responses and producing antimicrobial substances, probiotics boost immunity. Research suggests their role in preventing gastrointestinal and immune-related conditions, and improving mental health. Choosing the right probiotics and incorporating them into the diet is essential. Ongoing research promises more targeted interventions for individual health needs.

Monoclonal antibody therapy in foodborne disease infections: A promising approach

By foodmicrobiologyacademyPosted on September 7, 2023Posted in Food Safety & DiseaseTagged food microbiology, Food safety, foodborne disease, immunology, microbiology, monoclonal antibodiesNo Comments

Monoclonal antibody therapy for bacterial diseases involves the use of laboratory-engineered antibodies to target specific bacterial pathogens. These antibodies work by neutralising the bacteria, preventing their ability to infect host cells or produce toxins. This approach offers a promising avenue for treating bacterial infections, particularly those with antibiotic-resistant strains, by providing a targeted and potentially more effective treatment option.

The Role of Fermented Foods in Enhancing Immunity: Insights from Recent Studies

Probiotics in gut health and immunity

Monoclonal antibody therapy in foodborne disease infections: A promising approach

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