Fresher Healthier Safer
Fresher Healthier Safer
Listeria and eggs, not as common as Salmonella or Camyplobacter and eggs, but certainly still worth a mention and a bit of discussion. Particularly so because o the high mortality rate of listeriosis and the diverse clinical presentations.
Listeria monocytogenes is one of the most important bacterial pathogens. While it doesn’t cause a whole lot of cases, the mortality rate is significant, up to 75% in vulnerable groups, therefore, it is worth close attention.
The current epidemic of SARS-Cov-2 sweeping the world is serious, no doubt about that. However, there are most certainly other (foodborne) diseases that are more serious – let’s put SARS-CoV-2 and COVID-19 into perspective.
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