Tag: microbiology
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Biochemistry of Reactions in Triple Sugar Iron Agar
Botulism: A Rare but Deadly Disease
食源性疾病的重要性
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: The Mode of Actions
Commentry, Fermented foods, Food quality, Food safety, food spoilage
Our 2024 in review and looking to 2025
抗生素抗药性：全球卫生危机的日益严峻挑战
Food safety, Public health, Viruses
Avian influenza: Understanding the foodborne disease potential
The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
