Food safety, Public health, Viruses
Tag: microbiology
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The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
South Dakota Cottage Food Law: Food Safety Training Requirements
Thoughts on my career in food microbiology
Understanding Cholera: A brief look into its causes, symptoms and prevention
Coliforms and their role in ensuring the safety of drinking water
Diverse burden of foodborne disease
Bacteria, Public health, Viruses
