Gastro Coronavirus
There is a growing body of evidence (particularly the gastrointestinal symptoms of COVID-19) to suggest a faecal-oral route of transmission of SARS-CoV-2, which typically means a foodborne disease.
novel Coronavirus
Zoonoses and foodborne disease
The current 2019-nCoV Coronavirus global pandemic has highlighted the importance of; animal reservoirs (and intermediate animal hosts) of disease, animal origins of human disease and zoonotic diseases and raises (again) the possibility of potential foodborne Coronavirus transmission.
