product development - Food Microbiology Academy

Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Shelf-life and food spoilage in food product development

By foodmicrobiologyacademyPosted on April 18, 2020Posted in Food Quality & PreservationTagged food microbiology, food product development, food science, food spoilage, product development1 Comment

Here’s an extract on food spoilage from my forthcoming book titled “Food product development for the home entrepreneur”.

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