quality management – Food Microbiology Academy

Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

HACCP and GMP: Part 1 of 5

By foodmicrobiologyacademyPosted on September 26, 2021Posted in Food Regulations & Industry PracticesTagged food microbiology, Food safety, food science, foodborne disease, microbiology, quality managementNo Comments

Introduction to HACCP and GMP with hazard analysis being the first topic.

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